Farm to Table Dinners

We try to bring the wholeness and simplicity back to the dining table. We highlight vegetables grown at our farm, as well as fermented foods we’ve created. We make all of our tonics and elixirs from scratch. We like to showcase the variety of colors, tastes, and smells of foods at the peak of ripeness to provide an antidote to a very complex world.

Example Menu

• Seasonal berries served with kombucha

• Sustainable salami or sautéed mushrooms with a side of brined/pickled eggs

• Freshly harvested broccoli and cauliflower with cabbage served with homemade bone or vegetable broth

• A homemade tonic/tea made of elderberry syrup, goji berry, turmeric, ginger and chaga mushroom

• Cashew coconut cheesecake

We come to you to create an intimate and delicious culinary experience! Our farm-to-table dinners provide a space for meaningful conversations. Perhaps it’s about strategizing a vision of how to lift up communities in LA or create a network of micro-farms as beacons for change in the city. So, these farm-to-table dinners can help all of us create and implement change together.